Turkey Loaf with Spinach
| Yield: | 6 Servings |
| Categories: | Poultry |
| MEAT MIXTURE | ||
| 1 | lb | Turkey breast meat, cut into 1" cubes & frozen for 45 minutes |
| 1 | c | Onions, peeled & diced |
| 1 | lg | Carrot, peeled & sliced |
| 1/4 | c | Bread crumbs, plain |
| 4 | Egg whites | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Thyme |
| FILLING | ||
| 10 1/2 | oz | Spinach, frozen chopped; cooked & drained |
| 2 | Egg whites | |
| 2 | tb | Parmesan; grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper, black |
| Pam vegetable oil spray |
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