Turkey Meatball Spaghetti
| Yield: | 1 Servings |
| Categories: | Pasta |
| MEAT BALLS AND SAUCE | ||
| 3/4 | lb | Ground skinless turkey breast or ground turkey |
| 1/4 | c | Shredded carrot |
| 1/4 | c | Chopped onion |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Chopped fresh basil OR |
| 1 | ts | Dried basil leaves |
| 2 | tb | Skim milk |
| 1/2 | ts | Salt; if desired |
| 1/4 | ts | Pepper |
| 1 | Garlic clove; crushed | |
| 3 | c | Prepared spaghetti sauce |
| SPAGHETTI | ||
| 2 | c | Hot cooked spaghetti or spaghetti squash |
| Grated Parmesan cheese; if desired |
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