Turkey Meatloaf
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1 1/4 | lb | Ground turkey |
| 1 | md | Onion; chopped |
| 1/3 | c | Carrot; chopped fine |
| 1/2 | c | Zucchini squash; chopped fine |
| 2 | lg | Garlic cloves; chopped fine |
| 2 | tb | Dried basil |
| 1 | ts | Dijon mustard |
| To taste Salt and pepper | ||
| 1/4 | ts | Seasoned salt |
| 1/4 | ts | Paprika |
| 1 | ts | White Worcestershire sauce |
| 1 | ts | Oregano |
| 1 1/2 | tb | Steak sauce |
| 1 | Egg white | |
| 2 1/2 | tb | Seasoned bread crumbs |
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