Turkey Mole
| Yield: | 4 Servings |
| Categories: | Game, Poultry |
| Stephen Ceideburg | ||
| 2 | tb | Olive oil |
| 4 | lg | Turkey leg-thigh pieces |
| 1/3 | c | Sliced yellow onion |
| 3 | Garlic cloves, minced | |
| 1 | tb | Sesame seeds, toasted |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Coriander seeds, toasted, crushed |
| 2 | tb | Ground dried ancho or mixed chile peppers |
| 2 | ts | Chopped fresh cilantro |
| 2 | c | To 3 c chicken stock |
| 3 | tb | Smooth peanut butter |
| 2 1/2 | tb | Tomato paste |
| 4 | tb | Golden raisins |
| 1 | oz | Unsweetened chocolate, chopped |
| Salt | ||
| Freshly ground black pepper | ||
| Garnish: | ||
| Roasted and julienned red bell peppers | ||
| Warm tortillas | ||
| Fresh cilantro sprigs |
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