Turkey Mole 1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Vegetable oil |
| 1 1/2 | lb | Turkey thighs or breast |
| Chicken broth | ||
| 2 | Dried Poblano or New Mexico chiles; stemmed -or- | |
| 1/4 | c | Ground hot red chile |
| 1 | Red-ripe tomato; peeled, seeded; quartered | |
| 8 | Whole blanched almonds | |
| 1/2 | Corn tortilla -or- | |
| 3 | -tortilla chips | |
| 1/2 | sm | Onion; cut in chunks |
| 1 | tb | Raisins |
| 4 | ts | Sesame seeds; toasted |
| 1 | ts | Pequin quebrado |
| 1/4 | ts | Anise seeds |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/2 | oz | Unsweetened chocolate |
| 1/2 | -(up to) | |
| 1 | tb | Unsalted butter; room temp. |
| 1 | Lime; cut in 6 wedges |
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