Turkey Mole Empanadas
| Yield: | 24 Servings |
| Categories: | Poultry, Appetizers, Ethnic, Mexican, Turkey |
| 1/2 | c | Ground Turkey |
| 1/4 | c | Cilantro, chopped |
| 1/4 | c | Green onions, chopped |
| 2 | tb | Mole sauce |
| 1/8 | ts | Salt |
| 2 | Puff pastery sheets | |
| 1 | Egg, beaten with 2 T water |
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