Turkey Muffaletta
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Sandwiches |
| 1 | c | STUFFED GREEN OLIVES |
| CHOPPED | ||
| 1 | tb | RED WINE VINEGAR |
| 1/4 | c | CHOPPED PARSLEY |
| 2 | MEDIUM RIBS CELERY FINELY | |
| CHOPPED | ||
| 1/4 | c | OLIVE OIL |
| 1/2 | ts | ITALION SEASONING |
| 1 | SMALL SWEET RED PEPPER OR | |
| 7 | oz | JAR ROASTED RED PEPPERS |
| FINELY CHOPPED | ||
| 1/8 | ts | CRUSHED RED PEPPER |
| 1 | LARGE ROUND ITALIAN BREAD | |
| OR 4 CRUSTY ROLLS | ||
| 2 | CLOVES GARLIC MINCED | |
| 8 | SLICES COOKED TURKEY 1 LB. | |
| 1 | tb | CAPERS,COARSELY CHPD |
| 4 | oz | PROVOLONE CHEESE |
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