Turkey Mulligatawny Soup with Coriander
| Yield: | 10 Servings |
| Categories: |
| Carcass of a roast turkey, broken into large pieces | ||
| 4 1/2 | qt | Water, about (18 cups) plus |
| 1/3 | c | Water |
| 4 | Garlic cloves | |
| 3 | 1-inch cubes of peeled fresh gingerroot | |
| 1/4 | c | Vegetable oil |
| 2 | tb | Curry powder |
| 3/4 | ts | Ground cumin |
| 2 | lg | Boiling potatoes (about 1 pound total) |
| 4 | c | Chopped onion |
| 3 | Carrots, sliced | |
| 1 | c | Canned unsweetened coconut milk (available at Asian markets, specialty food shops, and some supermarkets) |
| 1/4 | c | Fresh lime juice or to taste |
| 1/3 | c | Finely chopped fresh coriander plus coriander sprigs for garnish |
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