Turkey Noodle Casserole with Spinach
| Yield: | 6 Servings |
| Categories: | Main Courses, Casseroles |
| 12 | oz | Wide egg noodles |
| 1 | md | Onion; chopped |
| 1 | tb | Butter |
| 1 | lg | Clove garlic; finely chopped |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/4 | ts | Ground nutmeg |
| 1 | Container ricotta cheese (15 ozs.) | |
| 1 | c | Chicken broth |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 12 | oz | Cooked turkey breast; cut 2 x 1/2 pieces |
| 1 | pk | Frozen chopped spinach, thawed; squeezed dry |
| 1/2 | c | Parmesan cheese; grated |
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