Turkey Noodle Soup
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Slow Cooker, Diabetic, Soups |
| STOCK | ||
| 1 | All bones from roast turkey | |
| 7 | c | Water |
| 1 | Bay leaf; | |
| 1 | Stalk celery; chopped | |
| 1 | Onion; quartered | |
| SOUP | ||
| 1/4 | c | Broken noodles; 1/2" pieces |
| 1 | Celery; Stack & leaves, chop | |
| 1 | Carrot; chopped | |
| 3 | Green onions; sliced | |
| 1/3 | c | Zucchini; grated |
| 1 | ts | Dried basil; |
| 1 | ts | Dried thyme; |
| 1 | ds | Hot pepper sauce; |
| Salt to taste | ||
| Freshly ground pepper |
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