Turkey on Rotisserie
| Yield: | 4 Servings |
| Categories: |
| 1 | Young turkey; (10 to 12 lb.) | |
| Basting Sauce: | ||
| 3/4 | Stick butter | |
| 1/4 | c | White Port wine |
| 2 | Cloves garlic; cut in pieces | |
| 1/4 | ts | Salt |
| 1/4 | ts | Poultry seasoning |
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| Yield: | 4 Servings |
| Categories: |
| 1 | Young turkey; (10 to 12 lb.) | |
| Basting Sauce: | ||
| 3/4 | Stick butter | |
| 1/4 | c | White Port wine |
| 2 | Cloves garlic; cut in pieces | |
| 1/4 | ts | Salt |
| 1/4 | ts | Poultry seasoning |