Turkey Orloff From Julia Child and Company Pt 1
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Plain raw white rice |
| Salt | ||
| 1 | lb | Onions |
| 1 1/2 | Sticks butter | |
| 1 | Egg plus 2 egg yolks | |
| 1/2 | lb | Fresh mushrooms |
| 1 | Handful fresh parsley springs; (3 Tb minced) | |
| 1/2 | ts | Fragrant dried tarragon |
| Pepper | ||
| 12 | Or more turkeybreast slices | |
| 5 | tb | Flour for sauce; plus extra for turkey saute |
| 1 | tb | Vegeetable oil |
| 3 | c | Hot turkey stock |
| 1/2 | c | Low-fat cottage cheese |
| 1 | c | Lightly pressed down coarsely grated mozzarella cheese |
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