Turkey Pasta Florentine
| Yield: | 1 Servings |
| Categories: | Poultry, Turkey |
| 1 | c | Leftover turkey, chopped into 1/4 inch pieces |
| 1 | pk | Chopped spinach, (10 oz.) thawed and drained |
| 1 | c | Fat-free shredded mozzarella cheese |
| 1 | c | Fat-free ricotta cheese |
| 1 | Egg white, lightly beaten | |
| 1 | tb | Fat free parmesan cheese |
| 1 | Jar fat-free spaghetti sauce, (12 oz) (12 to 16) | |
| 16 | Jumbo pasta shells, cooked and drained |
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