Turkey Pasta Supreme
Yield: | 4 Servings |
Categories: | Poultry |
3/4 | lb | Uncooked turkey breast |
2 | Cl Garlic; minced | |
2 | tb | Butter or margarine |
1 1/4 | c | Whipping cream |
2 | tb | Fresh basil or 2 tsp dried - |
1/4 | c | Grated parmesan cheese |
ds | Pepper | |
3 | c | Hot cooked pasta; 3-4 cups |
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