Turkey Pastrami

Yield:	1 Servings
Categories:

1		2 1/2 pound turkey breast, skin-on
		Brine:
1	qt	Water
1/2	c	Tightly-packed brown sugar
1/2	c	Kosher salt
		Dry spice mix:
1	tb	Whole black peppercorns
2	ts	Dried thyme leaves
3		Bay leaves
1	ts	Whole cloves
6		Garlic cloves,; roughly chopped
1	ts	Dried juniper berries
		Dry rub:
1/3	c	Crushed dried juniper berries
1/4	c	Coarsely-ground black pepper