Turkey Picadillo
| Yield: | 2 Servings |
| Categories: | Chicken, Mexican, Turkey |
| -JUDI M. PHELPS | ||
| 2 | tb | Vegetable oil |
| 1 | sm | Or 1/2 large onion; chopped |
| 1/2 | Green bell pepper; chopped | |
| 1/2 | lb | Ground turkey or chicken (about 1 cup packed) |
| 2 | md | Ripe tomatoes OR |
| 4 | Plum tomatoes; peeled, seeded, and chopped | |
| 1/2 | ts | Dried oregano; crumbled |
| Salt and pepper | ||
| 3 | tb | Raisins |
| 1/4 | c | Diced green olives |
| 1 | tb | Capers; rinsed and chopped |
| 1 | Hard-boiled egg |
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