Turkey Piccata (Eating Well)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Lemon | |
| 1/3 | c | All-purpose flour; for dredging |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | lb | Turkey breast cutlets; *see directions |
| 2 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Low sodium chicken broth; defatted |
| 1 | tb | Large capers; rinsed |
| 1/2 | ts | Sugar |
| 2 | ts | Whipped butter; or substitute |
| 1 | tb | Chopped fresh parsley |
| FOR SERVING | ||
| 2 | c | Cooked barley |
| 2 | c | Broccoli; steamed |
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