Turkey Popover Casserole <t>
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Celery; chopped |
| 2 | sm | Onion; chopped |
| 2 | c | Turkey or chicken; cooked and cut up |
| 2 | tb | Dry white wine or 1 TB wine vinegar |
| 1/4 | ts | Pepper |
| 1 | cn | Condensed cream of celery or cream of mushroom soup, reduced fat |
| 1 | c | Wondra(r) (cake) flour - * see note |
| 1 | c | Canned skimmed evaporated milk |
| 1 | ts | Dried parsley flakes - ** see note |
| 1/4 | ts | Sage |
| 4 | Egg whites - *** see note |
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