Turkey Pot Pie for the 90's
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1 | sm | Onion -- chopped |
| 1 | c | Low-sodium chicken broth |
| 1/4 | c | All-purpose flour |
| 1 | ts | Leaf thyme -- crumbled |
| 1/4 | ts | Pepper |
| 3 | md | Carrots -- thinly sliced |
| 1/2 | lb | Mushrooms -- sliced |
| 1 | c | Frozen corn kernels |
| 12 | oz | Cooked low-salt turkey -- |
| Breast, cubed | ||
| 1 | Refrigerated 9-inch uncooked | |
| Pie crust (1/2 of a |
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