Turkey Pot Pie with Biscuit Crust
| Yield: | 1 Servings |
| Categories: | Ground Turkey, Turkey |
| Filling | ||
| 1 | lb | Ground turkey |
| 1 | cn | Chicken broth (14 oz) |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | Carrots; chopped (approx 1/2 | |
| 1 | md | Onion; chopped |
| 2 | Stalks celery; chopped | |
| 1/2 | c | Frozen peas |
| Black pepper | ||
| 1 | ts | Or more:thyme, tarragon, |
| Oregano | ||
| Biscuit crust | ||
| 2 1/4 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 4 | tb | Butter |
| 1 | c | Milk |
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