Turkey Poulette a la Roosevelt
| Yield: | 1 Servings |
| Categories: | Poultry, Sauces |
| BILLS20086 | ||
| 1 | pt | Cream |
| 1/4 | c | Flour |
| 1/4 | lb | Butter; divided |
| 6 | Fresh mushrooms | |
| 1 | bn | Green onions; chopped |
| Parmesan cheese; grated or | ||
| 1/2 | c | Cheddar cheese; grated |
| 3 | sl | Crisp bacon per person; or |
| 3 | sl | Ham; thin per person |
| 3 | sl | Chicken or turkey per person cooked |
| Salt and pepper | ||
| 2 | sl | Toast per person |
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