Turkey Quiche
| Yield: | 6 Servings |
| Categories: | Main Dishes, Lunch, Casseroles, Turkey, Easy |
| 1 1/2 | c | Matchstick-size pieces cooked turkey - (use kitchen scissors to cut the turkey into bite sized pieces |
| 1 | c | Swiss Cheese (4 ozs shredded |
| 1 | c | Mushroom Pieces (4 ozs) |
| (drained) | ||
| 1 | Unbaked 9" Pie Shell | |
| 1 | c | Half and half or heavy cream |
| 3 | Eggs | |
| 1 | ts | Mustard (Dijon preferred) |
| 1 | ts | Salt |
| 1 | ts | Poultry Seasoning |
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