Turkey Ragout (Low-Fat) (Crockpot)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Slow Cooker, Poultry |
| 1 | lg | Onion;, thinly sliced |
| 2 | Cloves garlic; mashed or pressed | |
| 8 | oz | Mushrooms; cut into quarters |
| 1/2 | ts | Dry thyme |
| 1/8 | Te ground white pepper | |
| 2 | lb | Boneless; skinless turkey breast |
| 3 | tb | All-purpose flour |
| 1/3 | c | Dry white wine |
| 1 | tb | Tomato paste |
| Salt to taste |
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