Turkey Ratatouille Pot Pie
| Yield: | 1 Servings |
| Categories: | Main Dishes, Zucchini, Turkey |
| 1/2 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | cn | Tomato sauce; (15 ounce) |
| 1 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried basil; crushed |
| 1/2 | ts | Dried oregano; crushed |
| 1/2 | ts | Dried parsley flakes |
| 3 | c | Halved zucchini slices |
| 2 | lg | Tomatoes; chopped |
| 4 | c | Cubed cooked turkey |
| Biscuit Topper; recipe follows | ||
| Water | ||
| 1 | tb | Grated Parmesari cheese |
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