Turkey Revenge Soup
| Yield: | 12 Servings |
| Categories: | Poultry, Soups |
| 1 | Turkey carcass, wings & all | |
| The scraps left after | ||
| Carving* | ||
| Any left over gravy | ||
| Any left over vegetables | ||
| 2 | lg | Carrots, sliced |
| 2 | Stalks celery (& tops), | |
| Chopped | ||
| 1 | cn | (12 oz) no salt green |
| Beans, drained | ||
| 2 | qt | Boiling water |
| Any peels, root ends and | ||
| Leafy tops left over from - | ||
| Onions, celery, potatoes, | ||
| Carrots | ||
| Several bruised garlic | ||
| Cloves | ||
| 12 | oz | Wide egg noodles |
| 1 | cn | (12 oz) no salt corn, |
| Drained | ||
| 1 | lg | White onion, chopped |
| Salt & pepper to taste |
Advertisement