Turkey Roulades W/ Corn Bread, Jalapeno, and Monterey Jack
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Minced onion |
| 1/4 | c | Minced red bell pepper |
| 1/2 | ts | Minced garlic |
| 1 | tb | Minced pickled jalapeno |
| 1 | pn | Ground cumin |
| 4 | ts | Vegetable oil |
| 1 | lg | Corn muffin; crumbled |
| 1/4 | c | Grated monterey jack cheese |
| 4 | Turkey cutlets; (about 3/4 pound total), pounded 1/16-inch thick between sheets dampened plastic wrap | |
| 3/4 | c | Chicken broth |
| 3/4 | ts | White wine vinegar |
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