Turkey Salad
| Yield: | 8 Servings |
| Categories: | Salads, Chinese |
| VINAIGRETTE DRESSING | ||
| 1 | ts | Orange peel, grated |
| 2 | tb | Orange juice |
| 1 | tb | Rice vinegar |
| 1 | tb | White wine vinegar |
| 2 | ts | Soy sauce |
| 1 | ts | Mustard, Dijon |
| 1/4 | c | Oil, peanut |
| 1 | tb | Sesame oil |
| SALAD | ||
| 6 | c | Turkey, cooked; shredded |
| 1 | bn | Watercress |
| 2 | Celery stalks | |
| 1/2 | Cucumbers; peeled & seeded | |
| 4 | Green onions |
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