Turkey Salad Topping
| Yield: | 4 Servings |
| Categories: | Turkey, Luncheon, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1/4 | c | Reduced-fat mayonnaise |
| 1/4 | c | Low-fat sour cream |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 4 | oz | Smoked turkey breast; cut into 1/2-inch pieces |
| 1/2 | c | Diced celery |
| 1/2 | c | Diced apple |
| 1 | tb | Freshly chopped chives |
| 2 | tb | Chopped toasted pecans |
Advertisement