Turkey Salad with Fruit
| Yield: | 6 Servings |
| Categories: | Salads, Poultry, Fruits |
| 3 | c | Cooked Turkey; Cut Up |
| 3/4 | c | Green Grapes; Sliced |
| 11 | oz | Mandarin Orange Segments; Drained, 1 Can |
| 8 | oz | Water Chestnuts; Sliced, Drained, 1 Can |
| 2 | md | Celery Stalks; Sliced, About 1 Cup |
| 2 | lg | Green Onions; Thinly Sliced |
| 2/3 | c | Peach, Orange, Or Lemon Low Fat Yogurt, 6 ounces |
| 2 | tb | Soy Sauce |
| Mixed Salad Greens |
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