| | RICE |
| 2 1/2 | c | Water |
| 1 1/4 | c | Long-grain white rice |
| 1/2 | ts | Salt |
| | CAJUN SEASONING |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Paprika |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1 | tb | Flour |
| | STEW |
| 1 | tb | Vegetable oil |
| 1 | c | Finely chopped onion |
| 1 | md | Clove garlic, minced |
| 2 | md | Ribs celery, finely chopped |
| 1 | sm | Red pepper, diced |
| 1 | c | Low-sodium chicken broth, |
| | Divided |
| 8 | oz | Smoked turkey sausage, |
| | Sliced 1/2-inch thick |
| 14 1/2 | oz | Can peeled and diced |
| | Tomatoes, drained |
| 15 | oz | Can black-eyed peas |
| 1 | tb | Chopped fresh sage leaves, |
| | Or 1 t dried sage, crushed |
| 1/4 | c | Finely chopped parsley |
| | Freshly ground black pepper |
