Turkey Sausage #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/4 | c | Brandy |
| 1 | tb | Chopped fresh thyme -or- |
| 1 | ts | Dried thyme |
| 1/2 | ts | Ground cloves |
| 1/4 | c | Finely minced onion |
| 1/2 | ts | Ground white pepper |
| 1/2 | ts | Salt |
| 4 | oz | Bacon |
| 1 1/2 | lb | Ground turkey; see note |
| 6 | Egg whites | |
| 2 | Feet sausage casings |
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