Turkey Sausage #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Ground turkey (I use the regular ground turkey; not the ground turkey breast; which makes it too dry) |
| 1/2 | c | Dry bread crumbs |
| 1 | Egg -or- | |
| 2 | Egg whites | |
| 1 | ts | Salt |
| 1 | ts | Dry sage |
| 1/2 | ts | Dry ground thyme |
| 1 | -(up to) | |
| 2 | ts | Fennel |
| 2 | ts | Caraway seeds |
| 1/2 | ts | Dry red pepper flakes |
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