Turkey Sausage with Broccoli From Lhj
| Yield: | 4 Servings |
| Categories: | Turkey |
| Polenta | ||
| 3/4 | c | Yellow cornmeal |
| 29 | oz | Low-sodium chicken broth; defatted, divided |
| 2 | tb | Freshly grated romano cheese |
| 1 | tb | Chopped fresh flat-leaf parsley |
| 1/4 | ts | Freshly ground pepper |
| H | ||
| 1 1/2 | lb | Broccoli; trimmed |
| 1 | ts | Vegetable oil |
| 1/2 | lb | Italian turkey sausage; cut into 1-inch |
| ; pieces | ||
| 1 | c | Sliced onions |
| 1/2 | ts | Minced garlic |
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