Turkey Scaloppine with Apricot-Ginger Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1/2 | lb | Turkey Tenderloin; Cut In 3X1/2" Strips |
| 2 | tb | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Vegetable Oil |
| Nonfat Cooking Spray | ||
| 1 | c | Green Bell Pepper; Strips |
| 2 | tb | Minced Shallots |
| 1 | ts | Minced Peeled Fresh Ginger |
| 2/3 | c | Nonfat Chicken Broth; Low Sodium |
| 1 | tb | Chopped Dried Apricots |
| 1 | tb | Currants |
| 2 | ts | Brown Sugar |
| 2 | ts | Balsamic Vinegar |
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