Turkey Shepherd's Pie
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| FILLING | ||
| 1 | c | Gravy, turkey |
| 10 | oz | Broccoli, frozen |
| 1/4 | c | Onion, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1/4 | ts | Marjoram leaves, dried |
| 1/4 | ts | Salt |
| 2 | c | Turkey, cooked, cubed |
| POTATO CRUST | ||
| 2 | pk | Potatoes, instant, mashed (4 |
| Serving size) | ||
| 1/2 | ts | Salt |
| 2 | ts | Onion, instant, minced |
| 2 | tb | Butter or margerine |
| 1/4 | c | Pimiento, finely chopped |
| 1 | Egg, slightly beaten | |
| 2 | tb | Cheese, parmesan, grated |
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