Turkey Slices with Curried Cream Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | sl | Turkey breast; (14 ounces) |
| 2 | tb | Butter; or margarine |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Curry powder |
| 1 | c | Chicken broth |
| 1/4 | c | Milk |
| 1/2 | sm | Banana; diced (1/2 cup) |
| 1/4 | c | Pitted dates; snipped |
| 1/4 | c | Cashews; chopped |
| 1/2 | ts | Lemon peel; finely shredded |
| 3 | c | Cooked bulgur; hot (or rice) |
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