Turkey Soup Continental
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | c | Butter or margarine |
| 2 | tb | Finely chopped onions |
| 1 | c | Cooked turkey |
| 2 | c | Diced raw potatoes |
| 1 | c | Diced celery |
| 2 | c | Turkey broth |
| 1 | c | Creamed style corn |
| 2 | c | Half and half cream |
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/4 | ts | Ginger |
| 1/8 | ts | Pepper |
| 2 | tb | Chopped parsley |
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