Turkey Soup From Loren Martin
| Yield: | 12 Servings |
| Categories: | Soups, Poultry |
| 1 | Meaty turkey carcass, left | |
| Over from 20 pound bird | ||
| 4 | qt | Water or broth |
| 1 | tb | Chopped garlic |
| 3 | c | Chopped celery |
| 1 | Large onion, quartered | |
| 2 | tb | Peppercorns |
| 2 | c | Chopped carrots |
| 6 | Whole bay leaves | |
| 1 | tb | Sweet basil, dried |
| 2 | tb | Whole dried Tarragon |
| 1 | c | Chopped fresh parsley |
| 1 | c | Wild rice |
| Salt and pepper to taste |
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