Turkey Soup with Little Herbed Dumplings-Martha Stewart L
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Soups |
| DUMPLINGS | ||
| 1 | lg | Egg |
| 1 | ts | Finely chopped celery leaves |
| 3/4 | ts | Finely chopped fresh tarragon |
| 3/4 | ts | Snipped chives |
| 1/4 | c | Water |
| 1/4 | ts | Salt |
| Freshly ground pepper | ||
| 1/2 | c | Plus 1 T flour |
| SOUP | ||
| 4 | c | Turkey stock |
| 1 | sm | Parsnip, julienned |
| 1/2 | Carrot, peeled and julienned | |
| 4 | oz | Cooked skinless turkey breast meat, julienned |
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