Turkey Soup with Wild Rice and Dried Corn
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; finely chopped |
| 2 | Carrots; diced | |
| 2 | qt | Turkey stock |
| 1/2 | c | Wild rice; uncooked |
| 1/2 | c | Dried sweet corn |
| 1 | tb | Lemon juice |
| 3 | tb | Fresh cilantro; chopped |
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