Turkey Spanish Rice
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry |
| 1/4 | c | Onion, cut in pieces |
| 1/4 | c | Green pepper, chopped |
| 2 | tb | Celery, sliced |
| 1/4 | c | Rice, uncooked |
| 1/4 | c | Margarine |
| 1/2 | cn | Tomatoes (16-ounce can) |
| 2/3 | c | Turkey, cooked, diced (from Braised Turkey Drumsticks) |
| 1/4 | c | Water |
| 1/4 | ts | Chili powder |
| 1/16 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Bay leaf |
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