Turkey Steaks in Wine
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Turkey breast -- cut in 8 |
| Slices | ||
| 2 | tb | Olive oil |
| 2 | tb | Margarine |
| 4 | Garlic cloves | |
| 1 | Bay leaf | |
| 1 | ts | Thyme |
| 1/3 | c | Dry white wine |
| 1/3 | c | Chicken broth |
| 2 | tb | Fresh parsley -- chopped |
| 2 | tb | Capers -- optional |
| Black pepper -- | ||
| Fresh-ground |
Advertisement