Turkey Steaks with Sausalito Salsa
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican |
| 3 | sl | 1/2" thick turkey breast, about 1 1/2 lb |
| 3/4 | c | Diced, seeded tomato |
| 1/2 | c | Peeled, diced orange |
| 1 | 4 oz can diced green chilies | |
| 1/2 | c | Thinly sliced green onions |
| 3 | tb | Chopped fresh cilantro |
| 2 | To 3 - tsp pared, minced gingerroot | |
| 1/4 | ts | Salt |
| 1 | To 2 - Tbsp butter or margarine |
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