Turkey Stew Island Style
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 1/2 | lb | Turkey parts, skinned |
| 1 | ts | Papkrika |
| 1 | Onion, coursely chopped | |
| 1 | Green pepper, coarsely chop | |
| 2 | Garlic, finely chopped | |
| 1 | c | Coarsely chopped celery |
| 19 | oz | Tomatoes |
| 1/2 | c | Sliced mushrooms |
| 1 | c | Chicken stock |
| 1 | c | Peeled chopped potatoes |
| 1 | c | Frozen green peas |
| 1 | tb | Dried parsley |
| 1/4 | ts | Ground pepper |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Thyme |
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