Turkey Stew with Rosemary-Garlic Dumplings
| Yield: | 6 Servings |
| Categories: | Main Courses, Poultry, Soups |
| 1 1/2 | tb | Butter |
| 2 | c | Chopped, cooked turkey |
| 3/8 | c | Chopped onion |
| 3/8 | c | Chopped celery |
| 1 1/2 | Cloves garlic, minced | |
| 3 | tb | Flour |
| 3 | -4 cups chicken broth | |
| 3/4 | ts | Sugar |
| 1 1/2 | ds | Pepper |
| 2 1/4 | ts | Fresh rosemary, chopped |
| 1 1/2 | Bay leaves | |
| 3 | tb | Parsley, chopped |
| 1 | c | Frozen peas |
| DUMPLINGS | ||
| 1 1/2 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 3/8 | ts | Salt |
| 2 1/4 | ts | Butter, cold, cut in pieces |
| 3/4 | Egg, beaten | |
| 1 1/2 | ts | Fresh rosemary, chopped |
| 1/2 | c | Skim milk |
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