Turkey Strips with Artichokes
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Paprika |
| 3/4 | lb | Turkey breast, sliced |
| And pounded | ||
| 6 | oz | Marinated artichoke hearts |
| 1 | Onion, sliced | |
| 1/4 | c | Butter |
| 1/4 | c | Chiken broth |
| 1 | tb | Lemon juice |
| 2 | tb | Grated Parmesan cheese |
| 1/2 | c | Sour cream |
| 8 | oz | Noodles, cooked |
Advertisement