Turkey Stuffed Shells

Yield:	8 Servings
Categories:	Poultry, Pasta

1	c	Diced Onion Divided
1/2	c	Diced Carrot
1	lb	Raw Ground Turkey
2	tb	Flour
		Salt & Pepper,
1/2	ts	Oregano
1/2	ts	Red Pepper
1/2	c	Burgendy OR Dry Red Wine
1/4	c	Parmesan Divided
1	cn	(14 Oz.) Tomatoes,
		Undrained & Chopped
16		Cooked Macaroni Shells

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