Turkey Stuffing with Hazelnuts
| Yield: | 16 Servings |
| Categories: | Poultry, Holidays |
| 2 | tb | Vegetable Oil |
| 3 | c | Celery With Leaves; chopped |
| 2 | c | Onions; chopped |
| 1 | lb | Bulk Country Sausage; crumbled |
| 2 | Tart Apples; cut in 1/2" pieces | |
| 1 | c | Hazelnuts; Toasted, Skinned, chopped |
| 1 | c | Dried Pitted Cherries |
| 6 | c | Stale Bread Cubes |
| 1 | ts | Salt |
| 1 | ts | Dried Thyme Leaves |
| 1 | ts | Dried Sage Leaves; crumbled |
| Freshly Ground Black Pepper; to taste | ||
| 1 | c | Tawny Port |
| 1 | c | Chicken Broth |
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