Turkey Tenderloin with Tarragon-Mushroom Gravy
| Yield: | 6 Servings |
| Categories: |
| 1 | pk | Boneless turkey tenderloins |
| 2 | tb | Reduced-calorie mayonnaise |
| 1/2 | ts | Dried tarragon; divided, 1/2 to 1 teaspoon |
| 1/2 | ts | Lemon pepper |
| 2 | c | Sliced fresh mushrooms |
| 2 | tb | Chopped onion |
| 1/3 | c | Reduced-sodium chicken broth |
| 1 | tb | Cornstarch |
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