Turkey Tenderloins with Carmelized Onions
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | ts | Vegetable oil |
| 2 | Turkey breast tenderloins about 1 1/2 pounds | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Dry white wine or chicken broth |
| 2 | tb | Margarine, butter or spread |
| 4 | lg | Onions, thinly sliced about 4 cups |
| 1 | tb | Brown sugar, packed |
| 1/2 | ts | Fresh thyme, chopped or 1/4t dried thyme leaves |
| 1/4 | ts | Pepper |
Advertisement